Chicago

Perched on the 7th floor of Saks Fifth Avenue in Chicago, Sophie's offers sweeping views of Michigan Avenue. A dedicated express elevator provides easy access to the 7th floor where the men's store, The Fifth Avenue Man, effortlessly transitions to the bar and café lounge of Sophie's. Within the dining room, a rippling Lasvit glass wall separates private dining while maintaining visibility of the Magnificent Mile. The excitement of the kitchen can be observed through linen glass windows.


Sophie’s is available for distinctive private functions from business meetings and charity events to intimate weddings.

We can accommodate 80 seated and 100 for standing receptions.

Our private dining room can accommodate 14 seated and 20 for standing receptions.

Please contact Ron.Aleman@sophies.com or call 312.525.3400 for information and booking for your next event.

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Private Event Contact Form

Ron Aleman
Executive Chef

Chef Ron Aleman, a Chicago local, comes to Sophie’s after a ten year tenure with the Fairmont Chicago Millennium Park where he oversaw Aria Restaurant and Sushi Bar as well as the Eno Wine Room. Ron left a successful career in sales to pursue his passion for cooking. After graduating from Le Cordon Bleu in 2002, he started cooking professionally and never looked back. He is passionate about giving back to the community and can often be found cooking at charity events in the Chicago area.

Sophie’s is available for distinctive private functions from business meetings and charity events to intimate weddings.

We can accommodate 80 seated and 100 for standing receptions.

Our private dining room can accommodate 14 seated and 20 for standing receptions.

Please contact Ron.Aleman@sophies.com or call 312.525.3400 for information and booking for your next event.

View Private Events Menu

Ron Aleman
Executive Chef

Chef Ron Aleman, a Chicago local, comes to Sophie’s after a ten year tenure with the Fairmont Chicago Millennium Park where he oversaw Aria Restaurant and Sushi Bar as well as the Eno Wine Room. Ron left a successful career in sales to pursue his passion for cooking. After graduating from Le Cordon Bleu in 2002, he started cooking professionally and never looked back. He is passionate about giving back to the community and can often be found cooking at charity events in the Chicago area.


Hours

Monday – Wednesday
11:30am – 3:00pm Lunch
3:00pm – 6:00pm Social Plates
Thursday – Saturday
11:30am – 3:00pm Lunch (Brunch on Saturdays)
3:00pm – 7:00pm Social Plates & Cocktails
7:00pm – 8:00pm Cocktails
Sunday
11:30am – 4:30pm Brunch